Prawns/Shrimp with Maryam Zaira Sauce

• 1 cup good store-bought preferably organic mayonnaise
• 1/4 cup harissa
• 1 teaspoon lime juice
• 1 teaspoon honey
• 1 pound shell on cooked prawns /shrimp

1. Mix together all the sauce ingredients, and put into a bowl for dipping.
2. Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.

mayonnaise, harissa, lime juice, honey, shell

Taken from www.foodnetwork.com/recipes/nigella-lawson/prawnsshrimp-with-maryam-zaira-sauce-recipe.html (may not work)