Cilantro Dip

• 1 (6 ounce) package feta cheese
• 1 cup milk
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) can Mexican green sauce
• 14 cup chopped fresh cilantro
• 1 garlic clove

1. Cut feta into 1-inch pieces.
2. Place in a bowl; add milk.
3. Cover and chill 8 hours.
4. (Soaking reduces sodium content.)
5. Drain.
6. Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.
7. Chill 30 minutes.
8. Serve with baked tortilla chips or fresh vegetables.

feta cheese, milk, cream cheese, green sauce, fresh cilantro, garlic

Taken from www.food.com/recipe/cilantro-dip-11981 (may not work)