Potato Kugel (Kosher)

• 1/4 cup peanut oil, divided
• 1 medium onion, chopped
• 3 lb. red potatoes, peeled, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 3 eggs
• 3/4 cup matzo meal
• 1 Tbsp. salt
• 1/2 tsp. pepper

1. Heat 2 tablespoons of the oil in medium skillet.
2. Add onion; cook and stir until tender.
3. Set aside.
4. Place 1/3 of potatoes in food processor container; cover.
5. Pulse to finely chop.
6. Add 1 egg; process just until blended.
7. Place in colander.
8. Sprinkle with 1/4 cup matzo meal; drain.
9. Repeat with remaining potatoes, eggs and matzo meal.
10. Mix potato mixture, onions, salt and pepper in large bowl.
11. Spoon into greased 13x9-inch baking dish.
12. Brush top with remaining 2 tablespoons oil.
13. Bake at 350F for 1 hour or until top is browned and edges are crisp.
14. Cool 10 minutes before cutting into squares.

peanut oil, onion, red potatoes, eggs, matzo meal, salt, pepper

Taken from www.kraftrecipes.com/recipes/potato-kugel-kosher-53237.aspx (may not work)