Very-Berry Cheesecake Squares

• 1 cup graham cracker crumbs
• 3 Tbsp. butter or margarine, melted
• 2 Tbsp. sugar
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup each: fresh raspberries and sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Mix graham crumbs, butter and 2 Tbsp.
2. sugar; press onto bottom of 8-inch sq.
3. pan.
4. Beat cream cheese and 1/3 cup sugar in large bowl with mixer until blended.
5. Gently stir in 2 cups whipped topping and berries; spoon over crust.
6. Refrigerate 3 hours or until set.
7. Cut into squares.
8. Serve topped with remaining whipped topping.

graham cracker crumbs, butter, sugar, philadelphia cream cheese, sugar, fresh raspberries

Taken from www.kraftrecipes.com/recipes/very-berry-cheesecake-squares-111043.aspx (may not work)