Guacamole

• 2 avocados, cut up
• 1 medium onion, finely chopped (about 1/2 cup)
• 1 -2 jalapeno pepper, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 12 teaspoon ascorbic acid, mixture
• 1 medium tomatoes, finely chopped (about 3/4 cup)

1. Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy.
2. Stir in tomato.
3. Cover and refrigerate at least 1 hour.
4. Serve with corn chips.
5. Bacon Guacamole: Stir in 2 slices bacon, crisply fried and crumbled.
6. Creamy Guacamole: Stir in 1/4 cup mayonnaise and 1/2 teaspoons garlic salt.

avocados, onion, pepper, lemon juice, salt, fresh coarse ground black pepper, ascorbic, tomatoes

Taken from www.food.com/recipe/guacamole-355575 (may not work)