Linda's Bean Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 3 green onions, minced
• 12 green olives, chopped small
• 2 hard-boiled eggs, chopped
• 23 cup plain yogurt
• 13 cup mayonnaise (Hellman's)
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• salt and pepper, to taste

1. Dump drained and rinsed beans into a bowl.
2. In a small bowl, combine the yogurt, mayonnaise, garlic powder, cumin, salt and pepper.
3. Pour mixture over the beans and stir it around well.
4. Cover and refrigerate.
5. This is better the next day.

black beans, kidney beans, great northern beans, green onions, green olives, eggs, plain yogurt, mayonnaise, garlic, ground cumin, salt

Taken from www.food.com/recipe/lindas-bean-salad-194574 (may not work)