Spicy Sweet Cornbread

• 2 (8 1/2 ounce) packages Jiffy cornbread mix
• 1 cup finely chopped pickled jalapeno pepper
• 2 cups shredded sharp cheddar cheese
• 1 cup sweet corn (optional)

1. In a large bowl prepare cornbread as directed on the box of cornbread.
2. Add corn, cheddar cheese and finely chopped pickled jalapenos.
3. Mix all ingredients together.
4. Separate mix into two 9x9-inch greased pans.
5. Follow the instructions on the cornbread box for baking.
6. I usually bake at 350F for about a half hour or until you can insert a toothpick and it comes out clean.

cornbread mix, jalapeno pepper, cheddar cheese, sweet corn

Taken from www.food.com/recipe/spicy-sweet-cornbread-101224 (may not work)