Pot Pie with Greens

• 2 teaspoons olive oil
• 1/2 cup onions sliced
• 1/4 cup water
• 2 cups potatoes red, cubed
• 1/2 cup carrots diced
• 2 medium leeks halved
• 2 cups tomatoes chopped
• 2 cups mixed salad greens
• 3 tablespoons parsley leaves
• 1 tablespoon soy sauce, tamari
• 1 cup vegetable stock

1. Preheat oven to 300 degrees.
2. Coat an 8-cup casserole dish with vegetable spray.
3. In a heavy saucepan over medium-high heat, heat olive oil.
4. Add onion and saute, sturring, utnil golden.
5. Add water, potatoes anc carrots; cook 2 minutes, stirring.
6. Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.
7. Reduce heat to low.
8. Add parsley, nutritional yeastif desired, tamari or soy sauce, and broth mixture.
9. Cook, stirring frequently, until sauce thickens slightly.
10. Adjust seasonings to taste.
11. Spoon mxiture intoprepared casserole dish and top with Basic Biscuit Crust.
12. Do not seal edges.
13. Bake 30 minutes, or until crust is lightly browned.

olive oil, onions, water, potatoes red, carrots, leeks halved, tomatoes, mixed salad greens, parsley, soy sauce, vegetable stock

Taken from recipeland.com/recipe/v/pot-pie-greens-45427 (may not work)