Easy Grilled Chicken Cordon Bleu

• 2 Tablespoons Olive Oil
• 2 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts
• 4 ounces, weight Swiss Cheese Such As Jarlsberg, Diced
• 4 slices Thin Ham Or Prosciutto

1. Preheat a skillet to medium heat with the olive oil.
2. Meanwhile, lay the chicken on a large piece of plastic wrap.
3. Mound half the cheese on each piece, then wrap tightly with the prosciutto.
4. Cover the chicken with another piece of plastic, and use a mallet or heavy skillet to pound the chicken to set the cheese and ham.
5. When the oil is hot, unwrap the chicken and cook for about 7 minutes on each side, or more if needed, until the ham is crispy and the chicken is fully cooked through.
6. Serve as desired.
7. Enjoy!

olive oil, chicken breasts, swiss cheese, ham

Taken from tastykitchen.com/recipes/main-courses/easy-grilled-chicken-cordon-bleu/ (may not work)