Spinach-Ricotta Dip

• 1 tablespoon olive oil
• 2 tablespoons pine nuts
• 1/2 medium yellow onion, finely chopped
• 3 medium garlic cloves, thinly sliced
• 1 (10-ounce) package frozen spinach, thawed
• 1/2 cup fresh ricotta
• 1/2 teaspoon kosher salt
• Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers

1. In a large frying pan, heat oil over medium heat.
2. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute.
3. Stir in garlic and onion and season well with salt and freshly ground black pepper.
4. Cook, stirring occasionally, until onion is golden brown, about 3 minutes.
5. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth.
6. Taste and adjust seasoning, as necessary.
7. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.

olive oil, nuts, yellow onion, garlic, frozen spinach, fresh ricotta, kosher salt, suggestion

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/spinach-ricotta-dip-recipe.html (may not work)