Teriyaki Salmon Strips

• 1 1/2 cups teriyaki sauce, divided
• 1 cup water
• 10 ounces king salmon, cut into 1-ounce strips
• 10 bamboo skewers, soaked in water for 30 minutes
• 2 tablespoons canola oil
• 2 tablespoons sesame seeds
• 2 tablespoons green onions, chopped

1. In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
2. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
3. Heat oil in a grill pan or non-stick skillet over medium-high heat.
4. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
5. Arrange the skewered salmon in a star-like pattern.
6. Generously drizzle 1/2 cup teriyaki sauce over the skewers.
7. Garnish with sesame seeds and green onions.

teriyaki sauce, water, king salmon, bamboo skewers, canola oil, sesame seeds, green onions

Taken from www.foodnetwork.com/recipes/sandra-lee/teriyaki-salmon-strips-recipe.html (may not work)