Asparagus Parmesan Pita Rounds

• 2 cups sliced asparagus (2 inch)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 4 (6 inch) pita bread
• 3 plum tomatoes, thinly sliced
• 1 teaspoon dried basil
• 14 teaspoon crushed red pepper flakes (optional)
• 14 teaspoon salt
• 6 tablespoons shredded parmesan cheese

1. Preheat oven to 450F.
2. Steam asparagus, covered, 2 minutes or until crisp tender.
3. Rinse with cold water; drain.
4. Combine oil and garlic.
5. Brush over pitas.
6. Arrange tomato slices and asparagus on pitas.
7. Sprinkle with basil, pepper, and salt.
8. Top evenly with Parmesan cheese.
9. Bake for 7 to 8 minutes or until edges are golden.

olive oil, garlic, pita bread, tomatoes, basil, red pepper, salt, parmesan cheese

Taken from www.food.com/recipe/asparagus-parmesan-pita-rounds-92867 (may not work)