Asparagus Parmesan Pita Rounds
- 2 cups sliced asparagus (2 inch)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 4 (6 inch) pita bread
- 3 plum tomatoes, thinly sliced
- 1 teaspoon dried basil
- 14 teaspoon crushed red pepper flakes (optional)
- 14 teaspoon salt
- 6 tablespoons shredded parmesan cheese
- Preheat oven to 450F.
- Steam asparagus, covered, 2 minutes or until crisp tender.
- Rinse with cold water; drain.
- Combine oil and garlic.
- Brush over pitas.
- Arrange tomato slices and asparagus on pitas.
- Sprinkle with basil, pepper, and salt.
- Top evenly with Parmesan cheese.
- Bake for 7 to 8 minutes or until edges are golden.
olive oil, garlic, pita bread, tomatoes, basil, red pepper, salt, parmesan cheese
Taken from www.food.com/recipe/asparagus-parmesan-pita-rounds-92867 (may not work)