Shrimp-Stuffed Arepas

• 2/3 cup water
• 3/4 cup frozen corn, thawed
• 1-1/2 cups masa harina
• 1 cup milk
• 2 Tbsp. oil
• 1 jalapeno pepper, chopped
• 3 cloves garlic, minced
• 1 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. lime juice
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 avocado, cut into 12 slices Whole Foods 5 ea For $5.00 thru 02/09

1. Blend water and corn in blender until smooth; pour into large bowl.
2. Add masa harina and milk; stir until mixture forms soft dough.
3. Divide into 6 portions; flatten each to 5-inch round.
4. Cook on large griddle on medium-high heat 12 min.
5. or until both sides are golden brown, turning occasionally.
6. Heat oil in large skillet on medium heat.
7. Add peppers and garlic; cook and stir 1 min.
8. Stir in shrimp; cook and stir 2 to 3 min.
9. or until shrimp turn pink.
10. Add tomatoes, cilantro and lime juice; mix lightly.
11. Remove from heat.
12. Split arepas; fill with cheese, shrimp mixture and avocados.

water, frozen corn, masa harina, milk, oil, pepper, garlic, shrimp, tomatoes, fresh cilantro, lime juice, mozzarella cheese, avocado

Taken from www.kraftrecipes.com/recipes/shrimp-stuffed-arepas-125060.aspx (may not work)