Cook-Off Chili

• 2 lbs ground beef
• 12 teaspoon chili powder
• 14 teaspoon cumin
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons vegetable oil
• 2 (15 ounce) cans tomato sauce
• 1 (15 1/2 ounce) canmexican-style chili beans, undrained
• 1 12 cups water
• 1 (6 ounce) can tomato paste
• 12 cup green chili salsa or 12 cup jalapeno salsa
• 4 tablespoons chili powder
• 1 (16 ounce) can pinto beans, drained
• 1 (12 ounce) can beer
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 12 teaspoon ground cumin
• grated cheddar cheese
• Fritos corn chips

1. Cook ground beef, 1/2 teaspoon chili powder, and 1/4 teaspoon cumin in a Dutch oven until meat is browned, stirring to crumble meat.
2. Drain and set aside.
3. Saute chopped onion, garlic, and jalapeno pepper in oil until tender.
4. Add ground beef mixture.
5. Stir in tomato sauce, chili beans, water, tomato paste, salsa, and 4 tablespoons chili powder.
6. Cover and simmer 20 minutes.
7. Add pinto beans and next 5 ingredients, stirring well.
8. Simmer 15 minutes or until ready to serve.
9. Serve chili with cheese, sour cream, sliced olives, and Fritos.

ground beef, chili powder, cumin, onions, garlic, pepper, vegetable oil, tomato sauce, chili beans, water, tomato paste, green chili salsa, chili powder, pinto beans, beer, olives, ground cumin, cheddar cheese, fritos corn chips

Taken from www.food.com/recipe/cook-off-chili-389075 (may not work)