Peaches 'N Crumb Cake

• 1 3/4 c. unsifted flour
• 1/4 c. sugar
• 1/2 tsp. salt
• 1 pkg. Fleischmann's active dry yeast
• 2 Tbsp. Fleischmann's margarine, softened
• 1/2 c. hot water (120~ to 130~)
• 1 egg (at room temperature)
• 1/4 c. firmly packed brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 Tbsp. Fleischmann's margarine
• 1 (16 oz.) can cling peach slices, drained
• confectioners sugar frosting

1. Combine 1/2 cup flour, sugar, salt and undissolved yeast.
2. Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
3. Add egg and 1/2 cup flour. Beat on high speed for 2 minutes.
4. Stir in 1/2 cup flour to make a stiff batter.
5. Spread in greased 9-inch square pan.

flour, sugar, salt, yeast, margarine, hot water, egg, brown sugar, cinnamon, nutmeg, margarine, confectioners sugar frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1079705 (may not work)