Moderate Madeleines (Cocoa)

• 2 eggs, separated
• 1 teaspoon baking powder
• 1 pinch salt
• 13 cup dark brown sugar
• 2 teaspoons vanilla
• 14 cup flour
• 14 cup cocoa powder

1. Preheat oven to 350F.
2. Beat the egg whites until frothy.
3. Add the salt and beat to soft peaks.
4. Slowly beat in the brown sugar; beat until stiff.
5. Beat the egg yolks with the vanilla and fold them in.
6. Mix the flour, baking powder and cocoa and sift them over the egg whites.
7. Fold in.
8. Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350F.
9. (Watch them carefully after 10 minutes.
10. ).

eggs, baking powder, salt, brown sugar, vanilla, flour, cocoa powder

Taken from www.food.com/recipe/moderate-madeleines-cocoa-47411 (may not work)