Blue Cheese Stuffed Hamburgers

• 1 12 lbs ground beef
• 1 tablespoon Worcestershire sauce
• 2 teaspoons steak seasoning (of choice)
• 2 ounces rosenborg blue cheese
• 2 ounces cream cheese, soften to room temp
• salt
• black pepper
• lettuce
• tomatoes
• red onion
• dill pickle
• mayonnaise
• mustard, of choice
• butter, softened
• hamburger bun

1. Mix together hamburger and steak seasoning.
2. Divide into 4 balls.
3. In a small bowl combine blue cheese and cream cheese.
4. Shape into 4 small nuggets.
5. Place each nugget into the center of the meat balls and shape into patties.
6. Sprinkle each side with salt and black pepper.
7. Place on grill and grill to desired doneness.
8. Spread soften butter on hamburger buns and place on top rack of grill and toast.
9. Serve hamburger patties on buns adding mayonnaise, mustard, lettuce, tomato and red onion and dill pickles.
10. Enjoy!

ground beef, worcestershire sauce, steak seasoning, cheese, cream cheese, salt, black pepper, tomatoes, red onion, dill pickle, mayonnaise, butter, hamburger

Taken from www.food.com/recipe/blue-cheese-stuffed-hamburgers-267556 (may not work)