Dinner Rolls

• 2 pkgs (1/4 oz each) active dry yeast
• 1 c warm water (110-115 degrees)
• 1 c boiling water
• 1 c shortening
• 3/4 c sugar
• 1 t salt
• 2 eggs, beaten
• 7 1/2 - 8 c all-purpose flour

1. In a small bowl, dissolve yeast in warm water.
2. Meanwhile, in a large bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3-4 minutes or until shortening is melted and sugar is dissolved.
3. Add the yeast mixture and eggs; mix well.
4. Add 2 c flour; beat until smooth.
5. Ad enough remaining flour to form a soft dough (do not knead).
6. Place in a greased bowl, turning once to grease top.
7. Cover and refrigerate overnight.
8. Turn dough onto a floured surface.
9. Pinch off a piece and form a 2 1/2 inch ball. Roll into a 5 inch rope and shape into a knot.
10. Repeat with remaining dough.
11. Place on a greased baking sheet.
12. Cover and let rise in a warm place until doubled in size, about 30 minutes.
13. Bake at 350 degrees for 20-25 minutes or until golden brown.
14. Yield 2 1/2 dozen.

pkgs, warm water, boiling water, shortening, sugar, salt, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147797 (may not work)