Online Round 2 Recipe - Couscous Stuffed Tomatoes

• 2 beefsteak tomatoes
• Reserved steak from the Steak and Cheese Hoagies recipe
• Reserved couscous from the Shrimp Scampi with Basil Couscous
• 1 tablespoon chopped parsley leaves
• 1/4 cup grated Monterey jack cheese

1. Heat the broiler.
2. Cut the tomatoes in half and scoop out the insides to form a bowl.
3. Chop the tomato pulp and put it into a large bowl.
4. Chop the reserved steak and add it to the bowl along with the reserved couscous and chopped parsley.
5. Mix to combine.
6. Stuff each tomato half with the couscous mixture and put them on a baking sheet.
7. Sprinkle a tablespoon of cheese onto each tomato, then broil until the cheese is melted and bubbling, about 1 to 2 minutes.
8. Transfer the tomatoes to a serving platter and serve hot.

beefsteak tomatoes, shrimp, parsley, grated monterey jack cheese

Taken from www.foodnetwork.com/recipes/sandra-lee/online-round-2-recipe-couscous-stuffed-tomatoes-recipe.html (may not work)