Bulgur Recipe

• 1 c. Bulgur
• 2 c. Water or possibly stock
• 1 tsp Cumin
• 1 x Diced onion
• 1 x Diced green pepper
• 3 x Cloves garlic, chopped
• 2 c. Chickpeas (cooked)
• 1/3 c. Lemon juice
• 1 c. Minced parsley Salt and pepper to taste

1. I found this recipe for bulgur in my HMO magazine.
2. I tried it and it turned out pretty good.
3. Put the bulgur in a bowl.
4. Boil the water/stock and add in half of the cumin.
5. Pour over the bulgur, mix and put aside.
6. Sautee the onion, pepper and 1/2 of the garlic.
7. After a few min add in the rest of the garlic and the cumin.
8. Stir for a little bit and then add in it to the bulgur.
9. Then stir in the parsley chickpeas and lemon juice.
10. Add in salt and pepper to taste.

water, cumin, onion, green pepper, garlic, chickpeas, lemon juice, parsley salt

Taken from cookeatshare.com/recipes/bulgur-94918 (may not work)