Cabbage Cooked With Bean Curd Recipe

• 3 lrg Shiitake mushrooms
• 2 x Cakes medium tofu
• 1 lb Cabbage, sliced
• 3 Tbsp. Oil
• 1/2 tsp Salt
• 2 tsp Soy sauce
• 1 tsp Mirin sauce

1. Soak mushrooms in 3/4 c warm water for 1/2 hour.
2. Put tofu onto a paper towel & leave to drain for 30 min.
3. Remove mushrooms from water, reserve liquid.
4. Cut off & throw away stems.
5. Slice caps into 1/4" wide strips.
6. Heat oil in an 8" skillet.
7. When warm, put in cabbage & mushrooms.
8. Stir & fry for 1 minute, until cabbage wilts.
9. Reduce heat to medium.
10. Crumble tofu & it to the skillet.
11. Add in salt, soy sauce & mirin.
12. Stir & fry for another 5 min.

shiitake mushrooms, cabbage, oil, salt, soy sauce, mirin sauce

Taken from cookeatshare.com/recipes/cabbage-cooked-with-bean-curd-96750 (may not work)