Kataifi

• 50 miniature shredded wheat cereal
• 1 cup walnuts, finely chopped
• 1 tablespoon sugar
• 12 teaspoon cinnamon
• 180 g butter, melted
• 1 cup sugar, extra
• 12 cup water
• 12 teaspoon lemon juice

1. Grease a 30cm x 20cm swiss roll tin and line with mini-wheats.
2. Combine walnuts, 1 tblsp sugar & cinnamon and sprinkle over whats.
3. Pour melted butter evenly over base & bake at 180.C for 10-15 mins or until lightly brown on top.
4. Meanwhile bring extra sugar & water to boil in a saucepan and simmer for 10-15 mins but don't allow it to turn caramel, remove from heat & add lemon juice but don't stir.
5. Once base has cooled, pour over the sugar syrup, cool slighly but slice while still warm.

shredded wheat cereal, walnuts, sugar, cinnamon, butter, sugar, water, lemon juice

Taken from www.food.com/recipe/kataifi-306391 (may not work)