Easy Sour Cream Chicken Enchiladas

• 2 cups chicken
• 8 ounces sour cream
• 12 cup picante sauce
• 1 (15 ounce) can refried beans
• 8 tortillas
• 12 cup picante sauce
• 12 cup onion (chopped)
• 2 cups cheese

1. I use Chi-Chi shredded taco chicken.
2. Mix the first 4 ingredients together (will be a little soupy).
3. Set aside 1/1/2 cups of this mixture.
4. Spread 2-3 tbsp of refried beans on each tortilla, place 1/2 cup chicken mixture on top (may add onions at this time).
5. Roll together and place in a greased 8 x 8 pan (4 enchiladas fit nicely in each pan).
6. Take the set aside mixture and add the remaining 1/2 cup picante sauce ( I add my onions here) mix well and spread over the top of the enchiladas.
7. Bake at 350 degrees for 30 minutes.
8. Add cheese over the top for the last 5 minutes.
9. ( we like mexican shredded cheese).

chicken, sour cream, picante sauce, beans, tortillas, picante sauce, onion, cheese

Taken from www.food.com/recipe/easy-sour-cream-chicken-enchiladas-393536 (may not work)