Sand Tarts

• 2 c. butter, softened
• 1/4 c. sifted powdered sugar
• 2 Tbsp. water
• 1 Tbsp. plus 1 tsp. vanilla
• 4 c. all-purpose flour
• 2 c. chopped pecans
• additional powdered sugar

1. Cream
2. butter;
3. gradually
4. add
5. 1/4
6. cup sugar, beating until light
7. and
8. fluffy.
9. Add water and vanilla.
10. Beat well. Gradually stir in flour and fold in pecans; chill.
11. Break off dough by teaspoonfuls
12. and
13. shape into circles or 2-inch crescents.
14. Place on ungreased cookie sheets.
15. Bake at 300u0b0 for 20 minutes.
16. Remove immediately
17. from cookie sheet and cool about 3 to 4 minutes. Coat
18. with
19. powdered
20. sugar.
21. Yield: 6 dozen. This recipe may be doubled.
22. These
23. are also good with almond flavoring substituted for vanilla.

butter, powdered sugar, water, vanilla, allpurpose, pecans, additional powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236388 (may not work)