Sausage Stuffed Mushrooms Recipe

• 1 lg. pkg. fresh mushrooms
• Butter
• 4 ounce. Pepperidge Farms herb seasoned stuffing
• 1/2 pound sausage
• Green onions
• Mayonnaise

1. Wash and remove stems from mushrooms - save stems.
2. Brown and drain sausage.
3. Saute/fry in butter the green onions and mushroom stems.
4. Add in cooked sausage and stuffing.
5. Moisten with a little mayonnaise.
6. Spoon into mushrooms.
7. Bake at 350 degrees for 10 min.

fresh mushrooms, butter, stuffing, sausage, green onions, mayonnaise

Taken from cookeatshare.com/recipes/sausage-stuffed-mushrooms-3511 (may not work)