Yummy Ghosts Recipe Idea

• 2 squares BAKER'S White Chocolate
• 1/4 cup BAKER'S ANGEL FLAKE Coconut
• semi-sweet chocolate chips

1. Melt 2 squares BAKER'S Premium White Chocolate as directed on package in medium bowl.
2. Toss with 1/4 cup BAKER'S ANGEL FLAKE Coconut.
3. Drop small mounds of the coconut mixture onto a waxed-paper covered plate.
4. Immediately spread into ghost-shapes with the back of a spoon.
5. Insert 2 BAKER'S Semi-Sweet Real Chocolate Chips into each shape for the ghost's eyes.
6. Refrigerate until firm.
7. Peel off the waxed paper before serving.
8. Makes 4 (2-inch) ghosts.

s white chocolate, s angel, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/yummy-ghosts-recipe-idea-58140.aspx (may not work)