SHAKE'N BAKE Chicken Tenders Caesar Salad

  1. Coat 1 lb.
  2. chicken tenders or boneless skinless chicken breasts, cut into strips, with 1 pouch Shake'n Bake Chicken Nuggets Coating Mix as directed on pkg.
  3. Place on foil-covered baking sheet.
  4. Bake at 400F for 15 min.
  5. or until cooked through.
  6. Toss chicken with 6 cups torn romaine lettuce, 1 cup croutons, 1/4 cup Kraft 100% Parmesan Grated Cheese and 1/2 cup Kraft Creamy Caesar Dressing.
  7. Serve warm.

chicken tenders, chicken nuggets coating mix, torn romaine lettuce, croutons, cheese, caesar dressing

Taken from www.kraftrecipes.com/recipes/shaken-bake-chicken-tenders-caesar-salad-87562.aspx (may not work)

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