Q-tip's pickled sausage

• 2 packages bar-s smoked sauage 28 links total
• 1 tsp minced garlic
• 1/2 tbsp pickling spice (i make home made spice
• 1 white vinegar
• 1 water
• 1 tsp white suger
• 1 salt to taste
• 4 quart jars

1. boil sausage five minutes
2. mean while add garlic evenly to jars
3. then add 1/2 tablespoon of pickling spice to each jar also salt and 1 teaspoon sugar to each jar
4. when sausage is done add evenly between jars, then fill 3/4 of jar with vinegar then fill to bottom rim with water flip jars upside down and set in fridge jars will seal

bars smoked sauage, garlic, pickling spice, white vinegar, water, white suger, salt, jars

Taken from cookpad.com/us/recipes/337076-q-tips-pickled-sausage (may not work)