Balsamic Vinegar + Mint Flavoured Tagine

• 1 as much (to taste) Moist Boiled Chicken
• 1/2 Avocado
• 15 Cherry tomatoes (or regular tomatoes)
• 1 Onion
• 3 bunches Mint leaves
• 1 tsp Grated garlic
• 1 1/2- tablespoons Balsamic vinegar
• 1 dash Salt
• 1 tsp Lemon or lime
• 1 sour cream or mascarpone Cheese (optional)

1. Roughly chop everything.
2. Mix the ingredients together.
3. Spread a layer of onions in the tagine.
4. Add the tomatoes, avocado, and any other vegetables you like.
5. Cover with a lid and heat for 3-5 minutes.
6. Add the chicken and the seasonings from Step 1.
7. Put the lid back on and turn off the heat.
8. Let it steam for about 1 minute, and it's done!
9. Season lightly with salt and pepper.
10. You can also add oil if you like!
11. Serve with lemon and cheese!
12. !

much, avocado, tomatoes, onion, mint leaves, garlic, vinegar, salt, lemon, sour cream

Taken from cookpad.com/us/recipes/152871-balsamic-vinegar-mint-flavoured-tagine (may not work)