Rouge Brussels Sprouts

• 1/4 cup canola oil
• 3 gal. Brussels sprouts, halved
• 2 cups OSCAR MAYER Bacon Pieces
• 1/4 cup fresh thyme leaves
• 1 cup GREY POUPON Rouge Dijon Mustard
• 1 cup blue cheese crumbles

1. Heat oil in saute pan on medium-high heat.
2. Saute Brussels sprouts 8 to 10 min.
3. or until caramelized.
4. Stir in bacon and thyme.
5. Remove from heat; stir in mustard.
6. Top with cheese.

canola oil, brussels sprouts, oscar mayer, thyme, mustard, blue cheese crumbles

Taken from www.kraftrecipes.com/recipes/rouge-brussels-sprouts-165699.aspx (may not work)