Lentil Soup Recipe

  1. Dry or possibly canned lentils may be used.
  2. Precooked lentils may be found in 1 lb.
  3. jars, or possibly prepared dry lentils according to package directions.
  4. Wash and dry greens (broccoli rabe) in advance.
  5. Remove heavy stalks.
  6. In a five to seven qt saucepan, remove sausage from casing and saut

lentils, sausages, extra virgin olive oil, water, vegetable soup, celery, yellow onion, broccoli rabe, garlic, base, garlic, freshly grnd black pepper, salt, parmesan cheese

Taken from cookeatshare.com/recipes/lentil-soup-53601 (may not work)

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