Italian Cheese Wedges

• 1 pie crust
• 14 lb hard salami, finely chopped
• 2 eggs
• 8 ounces light roasted garlic cream cheese spread
• 4 ounces shredded asiago cheese
• 2 ounces shredded fresh parmesan cheese
• 2 ounces crumbled feta cheese with sun dried tomatoes and basil
• 2 medium Italian plum tomatoes, very thinly sliced
• 1 tablespoon chopped fresh oregano
• fresh coarse ground black pepper

1. Heat oven to 400.
2. Place pie crust in 10-inch tart pan with removable bottom.
3. Bake at 400 for 7 minutes.
4. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
5. Beat eggs and cream cheese in medium bowl.
6. Add remaining cheeses; mix well.
7. Pour over salami.
8. Arrange tomato slices around edge, overlapping slightly.
9. Bake at 400 for 28 to 38 minutes oruntil center is golden brown.
10. Do not underbake.
11. Let stand 5 minutes.
12. Sprinkle wit oregano and pepper.
13. Cut into wedges.

crust, hard salami, eggs, garlic cream cheese, asiago cheese, parmesan cheese, feta cheese, italian plum tomatoes, fresh oregano, ground black pepper

Taken from www.food.com/recipe/italian-cheese-wedges-358882 (may not work)