Spicy Vampire Bat Wings

• 1 Tbsp. chili powder
• 1 Tbsp. minced garlic
• 1 tsp. ground red pepper (cayenne)
• 6 Tbsp. lime juice, divided
• 6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
• 12 chicken wings (3 lb.) Whole Foods 1 lb For $3.99 thru 02/09
• 2/3 cup KRAFT Original Barbecue Sauce
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 green onion, sliced
• 2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09

1. Mix chili powder, garlic, ground red pepper and 5 Tbsp.
2. each lime juice and chipotle peppers until blended.
3. Pour over chicken in large shallow dish; turn to coat both sides of each wing.
4. Refrigerate 30 min.
5. to marinate, turning chicken after 15 min.
6. Meanwhile, mix remaining chipotle peppers with barbecue sauce.
7. Heat oven to 400 degrees F. Remove wings from marinade; place wings in single layer on baking sheet sprayed with cooking spray.
8. Discard marinade.
9. Bake 35 to 40 min.
10. or until wings are done, turning after 20 min.
11. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
12. Mix sour cream, onions, zest and remaining lime juice.
13. Serve with wings.

chili powder, garlic, ground red pepper, lime juice, peppers, chicken, barbecue sauce, s, green onion, lime zest

Taken from www.kraftrecipes.com/recipes/spicy-vampire-bat-wings-137675.aspx (may not work)