Walnut Graham Torte

• 1 c. butter or margarine, softened
• 1 c. sugar
• 3 eggs, lightly beaten
• 2 c. graham cracker crumbs
• 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 c. milk
• 2 c. diced peeled apples
• 1 c. chopped walnuts, divided
• 1 1/2 c. whipping cream
• 3 Tbsp. confectioners sugar

1. In a large mixing bowl, cream the butter and sugar.
2. Add eggs; mix well.
3. Combine graham cracker crumbs, flour, baking powder, cinnamon and salt; add to creamed mixture, alternately with milk and mix well.
4. Fold in apples and 3/4 cup walnuts.
5. Spread into three greased 8-inch round cake pans.
6. Bake at 350u0b0 for 25 to 30 minutes or until cake test done.
7. Cool for 10 minutes; remove from pans to wire racks to cool completely.
8. Whip the cream and confectioners sugar until stiff; spread between layers and on top of torte.
9. Sprinkle with remaining walnuts.
10. Yields 8 to 10 servings.

butter, sugar, eggs, graham cracker crumbs, allpurpose, baking powder, ground cinnamon, salt, milk, peeled apples, walnuts, whipping cream, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829762 (may not work)