Oatmeal Gingerbread from the Isle of Man

• 1 lb flour (4cups)
• 14 lb oatmeal (1 cup)
• 2 ounces margarine (4 Tbl.)
• 2 ounces brown sugar (4 Tbl.)
• 1 teaspoon ground ginger
• 34 teaspoon baking soda
• 1 tablespoon syrup
• 1 tablespoon treacle (molasses)
• 1 egg

1. Preheat oven to 350 degrees F.
2. Rub margarine into flour and add the other dry ingredients.
3. Pour in melted syrup and treacle.
4. Beat in egg and enough buttermilk to make a soft dropping consistency.
5. Turn into a greased, 8" round, tin and bake in a moderate oven for one to one and a half hours.

flour, margarine, brown sugar, ground ginger, baking soda, syrup, molasses, egg

Taken from www.food.com/recipe/oatmeal-gingerbread-from-the-isle-of-man-390627 (may not work)