Mango Teacakes

• 1 stick unsalted butter, room temperature
• 1 cup sugar
• 1/2 cup mango puree
• 1 1/2 teaspoons lemon zest
• 1 teaspoon raspberry extract
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup buttermilk
• Powdered sugar, for garnish

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, cream butter and sugar together with an electric mixer.
3. Add the mango puree, lemon zest, extracts and egg and mix well.
4. In a medium mixing bowl, sift the flour, baking soda, and baking powder.
5. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula.
6. Drop spoonfuls of the dough onto parchment-lined cookie sheet.
7. Bake for 12 to 15 minutes or until golden brown.
8. Transfer to a wire rack to cool.
9. Sprinkle with powdered sugar.

unsalted butter, sugar, mango puree, lemon zest, raspberry, vanilla, egg, flour, baking soda, baking powder, buttermilk, powdered sugar

Taken from www.foodnetwork.com/recipes/mango-teacakes-recipe.html (may not work)