Appetizer Shrimp Kabobs Recipe

• 2 lb unpeeled large fresh shrimp
• 1/2 c. lemon juice
• 1/2 c. vegetable oil
• 1/4 c. soy sauce
• 3 Tbsp. minced fresh parsley
• 2 Tbsp. finely minced onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 clv garlic -- chopped

1. Peel shrimp and devein; set aside.
2. Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside.
3. Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat.
4. Cover and chill 2 to 3 hrs.
5. Remove shrimp from marinade, reserving marinade.
6. Place shrimp on rack of a lightly greased broiler pan.
7. Broiler 6 inches from heat 3 to 4 min on each side, basting occasionally with remaining marinade.
8. Serve warm or possibly cool.

fresh shrimp, lemon juice, vegetable oil, soy sauce, parsley, onion, salt, pepper, garlic

Taken from cookeatshare.com/recipes/appetizer-shrimp-kabobs-65991 (may not work)