2-Minute Apple Custard in the Microwave

• 1/4 Apple
• 1 Egg yolk
• 50 ml Milk
• 4 tsp Sugar
• 2 drops Vanilla extract
• 1/2 tsp Brandy
• 1 tbsp Cake flour
• 1 tsp Corn starch
• 1/4 tsp Lemon juice
• 1 Cocoa powder (sweetened or unsweetened)

1. Peel the apple and remove the core.
2. Dice into 1.5 cm cubes.
3. Put all the ingredients marked with in a heat-resistant bowl.
4. Combine all the dry ingredients and sift into the bowl with a tea strainer.
5. Mix them together thoroughly.
6. Microwave the mixture at 500 W for 2 minutes without plastic wrap.
7. Remove from the microwave and mix well.
8. Add the lemon juice and mix everything together.
9. Serve in a bowl, sprinkle with cocoa powder and it's done.
10. This tastes great piping hot or chilled...enjoy in any style you like.
11. Here's a special version: It also tastes great when you substitute cinnamon powder for cocoa powder.
12. Enjoy it as a topping on crepes or sliced bread, a filling for cream puffs or bread dough, or a sauce on ice cream or yogurt.

apple, egg yolk, milk, sugar, vanilla, brandy, flour, starch, lemon juice, cocoa

Taken from cookpad.com/us/recipes/153230-2-minute-apple-custard-in-the-microwave (may not work)