Ratatouille Stew With Sausage and Chickpeas

• 1 teaspoon olive oil
• 1 cup finely chopped onion
• 6 ounces smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 12 cup diced yellow bell pepper
• 12 cup diced green bell pepper
• 4 cups cubed tomatoes
• 2 cups diced zucchini
• 2 cups diced peeled eggplants
• 1 13 cups fat free chicken broth
• 2 tablespoons tomato paste
• 12 teaspoon black pepper
• 14 teaspoon salt
• 2 garlic cloves, minced
• 1 (15 ounce) can chickpeas, rinsed and drained
• 12 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme

1. Add oil to a dutch oven; heat oil over medium-high heat.
2. Add in onion, sausage, and bell peppers; stir/saute 5 minutes.
3. Add in tomato and next 8 ingredients; bring to a boil.
4. Cover, lower heat, and simmer 35 minutes.
5. Uncover, and simmer 20 minutes.
6. Stir in parsley and thyme.

olive oil, onion, turkey sausage, yellow bell pepper, green bell pepper, tomatoes, zucchini, eggplants, chicken broth, tomato paste, black pepper, salt, garlic, chickpeas, parsley, thyme

Taken from www.food.com/recipe/ratatouille-stew-with-sausage-and-chickpeas-137780 (may not work)