Easy! Tasty! Sweet Potato Chips

• 1 large Sweet potato
• 1 Frying oil
• 2 tbsp Sugar
• 1 tbsp Water
• 1/2 tsp Soy sauce

1. Thoroughly wash the sweet potato, then thinly slice.
2. Soak the slices for 5 to 6 minutes.
3. Thoroughly drain the excess water.
4. Deep fry in 170C oil, occasionally turning them over until crispy.
5. Thoroughly drain excess oil.
6. Put the ingredients for the sauce in a frying pan, heat until the sauce starts to form large bubbles, then remove from heat.
7. Lightly coat the chips in the sauce, then serve!

sweet potato, oil, sugar, water, soy sauce

Taken from cookpad.com/us/recipes/152165-easy-tasty-sweet-potato-chips (may not work)