Ham And Cheese Casserole

• 3 cup Ham, cubed
• 1 packages Frozen chopped broccoli
• 1 box Pasta, I prefer elbows, shells, or bow tie
• 1/4 cup Butter
• 3 tbsp Basil pesto (I use Classico brand)
• 1 can Campbell's cheddar cheese soup
• 1/2 cup Milk
• 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
• 1 Salt and pepper to taste

1. In large pot boil water and cook pasta
2. Meanwhile in large skillet over medium heat melt butter
3. Add pesto, soup, and milk, mixing well until combined and smooth
4. Add shredded cheese and mix until melted
5. When the cheese is melted add the ham and cooked broccoli
6. Drain and add pasta mix well
7. Sprinkle with Parmesan cheese and serve

ham, broccoli, pasta, butter, basil, campbells cheddar cheese soup, milk, italian mix cheese, salt

Taken from cookpad.com/us/recipes/344862-ham-and-cheese-casserole (may not work)