Basil Buttered Green Beans

• 2 cups fresh green beans, cut into 2-inch pieces
• 2 tbsp. onion, chopped
• 2 tbsp. celery, chopped
• 1/4 cup water
• 1 tsp. butter buds
• butter, melted
• 1-1/2 tsp. fresh basil, minced
• 1/2 tsp. dry
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. In a saucepan, combine beans, onion, celery and water.
2. Cover and cook for 5 minutes or until beans are tender.
3. Drain.
4. Add the butter, basil, salt and pepper; stir to coat.
5. Serve immediately.

fresh green beans, onion, celery, water, butter buds, butter, fresh basil, salt, pepper

Taken from www.foodgeeks.com/recipes/2948 (may not work)