Chicken with Grapes and Thyme
- 4 pieces Boneless Chicken
- 2 teaspoons Fresh Thyme (optional)
- Black Pepper
- Oil For Cooking
- 1- 1/2 cup Seedless Grapes
- 1- 1/4 cup Vegetable Broth
- 1/4 cups Dry White Wine
- 1/2 teaspoons Cornstarch
- 2 teaspoons Cold Water
- Sprinkle chicken with some thyme and pepper.
- Cook chicken in a pan, set aside.
- Over medium heat in the same pan, heat oil and add grapes for 3 minutes or until hot.
- Set aside.
- Pour broth and wine in the skillet and bring to boil for 4 minutes.
- In a cup, dissolve cornstarch and cold water and add to the sauce.
- Stir in grapes and chicken juices; add 1/2 teaspoon thyme.
- Cook for 30 seconds.
chicken, fresh thyme, black pepper, grapes, vegetable broth, white wine, cornstarch, water
Taken from tastykitchen.com/recipes/main-courses/chicken-with-grapes-and-thyme/ (may not work)