Chicken with Grapes and Thyme

• 4 pieces Boneless Chicken
• 2 teaspoons Fresh Thyme (optional)
• Black Pepper
• Oil For Cooking
• 1- 1/2 cup Seedless Grapes
• 1- 1/4 cup Vegetable Broth
• 1/4 cups Dry White Wine
• 1/2 teaspoons Cornstarch
• 2 teaspoons Cold Water

1. Sprinkle chicken with some thyme and pepper.
2. Cook chicken in a pan, set aside.
3. Over medium heat in the same pan, heat oil and add grapes for 3 minutes or until hot.
4. Set aside.
5. Pour broth and wine in the skillet and bring to boil for 4 minutes.
6. In a cup, dissolve cornstarch and cold water and add to the sauce.
7. Stir in grapes and chicken juices; add 1/2 teaspoon thyme.
8. Cook for 30 seconds.

chicken, fresh thyme, black pepper, grapes, vegetable broth, white wine, cornstarch, water

Taken from tastykitchen.com/recipes/main-courses/chicken-with-grapes-and-thyme/ (may not work)