Veggie Tofu Stir-Fry

• 4 -5 leaves napa cabbage, hand torn
• 12 cup button mushroom, sliced
• 12 cup prepared bean sprouts
• 2 green onions, chopped
• 12 package medium firm tofu, cubed
• 1 dash soy sauce
• 1 dash stir-fry sauce
• cooking spray

1. Drain the tofu on a plate with paper towels.
2. Heat an oiled frying pan or wok on high and throw in the tofu.
3. Turn down the heat to medium and cook for about 2-5 minutes.
4. Add in all the vegetables (except the onions) and allow them to wilt slightly.
5. Pour in the soy sauce, making sure to coat all the vegetables evenly.
6. After a minute or two, add in the stir-fry sauce and onions.
7. Return the heat to high and cook for 1 minute.
8. Turn off the heat and serve immediately.

cabbage, button mushroom, sprouts, green onions, firm tofu, soy sauce, stirfry sauce, cooking spray

Taken from www.food.com/recipe/veggie-tofu-stir-fry-75291 (may not work)