Peach Melba Breakfast Shortcake

• 1 frozen waffle, lightly toasted
• 1/3 cup vanilla low-fat yogurt
• 1/4 cup honey-flavored multi-grain cereal flakes with oat clusters and almonds
• 3 peeled fresh peach slices or drained canned peaches in juice
• 1/4 cup raspberries

1. Top waffle with yogurt, cereal and fruit.
2. Serve immediately.

frozen waffle, vanilla lowfat yogurt, honey, peaches, raspberries

Taken from www.kraftrecipes.com/recipes/peach-melba-breakfast-shortcake-87144.aspx (may not work)