Spaghetti Puttanesca in 25 Minutes!

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 red chile, desseded & finely chopped
• 400 g chopped tomatoes
• 50 g anchovies packed in oil (drained & chopped)
• 350 g spaghetti
• 100 g pitted black olives, drained & sliced
• 1 tablespoon capers, drained
• 6 basil leaves, shredded, plus extra
• basil leaves, for serving

1. Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes.
2. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
3. Meanwhile, heat a large pan of water until boiling.
4. Boil the spaghetti uncovered for 10-11 minutes or until just tender.
5. Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
6. Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.

olive oil, garlic, red chile, tomatoes, anchovies, black olives, capers, basil, basil

Taken from www.food.com/recipe/spaghetti-puttanesca-in-25-minutes-293850 (may not work)