Slow cooker pizza dip

• 2 packages 8 oz softened cream cheese
• 1 packages Pepperoni (at least 8 oz. cubed or cut up)
• 2 cup Shredded mozzarella cheese
• 1 can pizza sauce (10-15 oz)
• 1/4 tsp Basil, marjoram, rosemary, oregano, thyme, sage (or 1 1/2 teas. of Italian seasoning)
• 1/2 tsp Crushed red pepper
• 1 packages Tortilla chips, pretzel chips or garlic bread

1. Cut up pepperoni if needed.
2. Mix all ingredients into slow cooker on low setting, cook 1 or until melted, mixing occasionally.
3. Serve with garlic bread, tortilla chips or flat pretzel chips.
4. When ready to serve top with favorite pizza toppings or put extra toppings on the side for people to add themselves.
5. (More pepperoni, olives, jalapenos, bacon, onions, etc)

cream cheese, pepperoni, mozzarella cheese, pizza sauce, basil, red pepper, tortilla chips

Taken from cookpad.com/us/recipes/350973-slow-cooker-pizza-dip (may not work)