Chicken Yum Yum Recipe

• 1 pkg. chicken pcs (thighs or possibly breasts)
• 1 jar dry beef
• Bacon
• 2 cans cream of mushroom soup
• 1 pt. lowfat sour cream
• Cooked rice

1. Line 9 1/2 x 11 inch pyrex dish with dry beef.
2. Roll 1 piece of bacon around each piece of chicken.
3. Mix soup and lowfat sour cream; pour over chicken.
4. Bake at 350 degrees for 1 hour.
5. Serve over rice.

chicken, beef, bacon, cream of mushroom soup, sour cream, rice

Taken from cookeatshare.com/recipes/chicken-yum-yum-35703 (may not work)