Sweet Soy-Glazed Chicken

• 1/2 cup sweet soy glaze (such as Kikkoman)
• 2 tablespoons rice vinegar
• 2 cloves garlic, grated
• 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 6 cups pre-cut vegetables, such as broccoli florets, red bell peppers and/or carrots (about 14 ounces)
• Cooked white rice, for serving

1. Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic.
2. Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.
3. Season the chicken with salt and pepper.
4. Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat.
5. Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes.
6. Flip and cook until golden on the other side, about 4 more minutes.
7. Pour the thinned soy glaze mixture over the chicken.
8. Transfer to the oven and bake, 10 minutes.
9. Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap.
10. Microwave until tender, about 4 minutes.
11. Stir in 1 tablespoon of the remaining soy glaze mixture.
12. Remove the chicken from the oven; brush with the remaining soy glaze mixture.
13. Return to the oven and bake until the chicken is cooked through, about 5 minutes.
14. Serve with the vegetables and rice.
15. Photograph by Ryan Dausch

sweet soy glaze, rice vinegar, garlic, chicken, kosher salt, vegetable oil, vegetables, white rice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sweet-soy-glazed-chicken.html (may not work)