Pineapple Coleslaw

• 2 cups coleslaw mix
• 1 cup unsweetened crushed canned pineapple, drained
• 13 cup shredded carrot
• 3 medium radishes, shredded
• 14 teaspoon celery seed
• 13 cup low-fat mayonnaise

1. Inn a large bowl, combine the first 5 ingredients.
2. Add mayonnaise and toss to coat.
3. Cover and refrigerate until serving.

coleslaw mix, pineapple, carrot, radishes, celery, lowfat mayonnaise

Taken from www.food.com/recipe/pineapple-coleslaw-252166 (may not work)